The Pine Crest Inn Dinner Menu

Appetizers

Pan-Seared Sea Scallops
Over Braised Spinach and Orange Gastrique

Shrimp Cocktail
With Seafood Sauce

Fresh Mozzarella and Heirloom Tomatoes
With Aged Balsamic, Olive Oil, and Fresh Basil

Fresh Prince Edward Island Mussels
With Fresh Garlic, Field Tomatoes, Vegetables, and Chablis Wine Cream

Miniature Maryland Crab Cakes
With a Corn and Black Bean Relish and Cajun Tartar Sauce

Soups and Salads

Soup D'Jour Composed Daily

Caesar Salad
Homemade Dressing with Pancetta and Parmesano Reggiano

Mixed Baby Salad
With Tomatoes, Cucumber, and Choice of Homemade Dressing



Entrees

Grilled 7 oz Beef Tenderloin
Served with Roesti Potato, Roasted Shallots, Wilted Spinach, Seasonal Vegtables, and a Bourbon Peppercorn Demi-glaze

Braised Chicken Breast with Pine Nuts
Served with Whipped Potatoes, Seasonal Vegtables, and Wild Mushroom Thyme Gravy

Pine Crest Inn's World Famous 22 oz Pork Chop
Slow-braised with Tomato and Potato Ragout

Pan-Roasted Venison
Served with Sweet Corn Cakes, Seasonal Vegtables, and an Oven-Roasted Plum Sauce

Herb-Crusted Big-Eye Rack of Lamb
With Whipped Potatoes, Seasonal Vegtables and Mint-Scented Jus

Apricot-Glazed Duck Breast
Served with Caramelized Apples over Wild Rice and Seasonal Vegtables

Catch of the Day
Ask Your Server About Our Fresh Fish Brought In Daily

Grilled Veal Chop with Herb Cheese
Served with Whipped Potatoes, Seasonal Vegtables and Wild Mushroom-Tomato Bordelaise