Dining

Pine Crest Inn Welcomes New Chef!

October 2014:  Pine Crest Inn is pleased to welcome its new chef, Robi Guerrant. Robi grew up in the small town of The Dalls, Oregon. He
attended Le Cordon Bleu in
Portland, OR and took on his first culinary assignment at the Edelweiss Lodge and Resort in Garmisch, Germany. This was an AFRC (Armed Forces Recreational Facility) and became the most profitable United States Army restaurant worldwide. He continued his culinary education in the Developmental Chef Program through MWR at FortBragg and became the Executive Chef of the Fort Bragg Club which serves breakfast, lunch and dinner, as well as parties and functions of all sizes.

Robi is recently married to his wife, Andrea.  He enjoys golf and looks forward to playing some of the Pinehurst area's courses in the near future.  We ask you to join us in welcoming Robi to Pine Crest Inn.

 

 

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